Benjamin Harris

Treasury Wine Estates

Regional Viticulture Manager, Australia and New Zealand

Ben is the Viticulture Manager for Treasury Wine Estates. This role includes overseeing the technical viticulture strategy for Australia and New Zealand. It also includes managing the vineyard operations in Tasmania, Western Australia, and New Zealand.

In 2021 he was awarded the Australian Society of Viticulture and Oenology (ASVO) Viticulturist of the Year award.

Ben’s vision is to continuously improve vineyard performance and sustainability. He strives to leverage the latest R&D, innovation, and technology to create real step change, while also applying the key learnings from the past. Ben is focused on removing one of the biggest challenges which is bridging the gap between R&D and the practical application of the latest knowledge and technology.

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