Speakers

Josie, her husband Blair Angus and their four children, have a focus on growing the best beef they can. With a 40,000 head EU-accredited composite herd run over 400,000 acres in Central and Northern Queensland, a marketing company that for the last 24 years has taken their beef to over 30 countries around the world, to now building a state of the art export abattoir on-farm in Central Queensland.

More than just a picture on a box, the Angus family has a focus on producing high quality beef, built through stockmanship, land management, genetics, craftsmanship and resource efficiency. They are proud to stand behind their product and seek out customers who appreciate brand integrity. Josie has a love of working with great horses and cattle and championing the industry and regions.